Gasteria armstrongii (various clones)

Gasteria armstrongii (various clones)

Gasteria armstrongii (various clones)

La Gasteria armstrongiiè una delle specie a crescita più lenta e rare. Ha foglie verde scuro, corte, compatte e arrotondate di aspetto caratteristico quasi rettiliano, per via dell'epidermide riperta da tubercoli chiari.
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La Gasteria armstrongiiè una delle specie a crescita più lenta e rare. Ha foglie verde scuro, corte, compatte e arrotondate di aspetto caratteristico quasi rettiliano, per via dell'epidermide riperta da tubercoli chiari.

Family: Asphodelaceae

Scientific name:  Gasteria armstrongii Schönland 1912

Origin: Restricted to a comparatively limited coastal region mainly in and around Humansdorp, Eastern Cape Province.

Habitat: grows on a rocky soil with conglomerate or quartzite sandstone, this plant can be exceedingly difficult to locate in habit in fact the leaves are more or less horizontal and when the whole plant is at or below grade, the surrounding soil begins to cover up the plant!

Taxonomy: Gasteria armstrongii has for a long time been just considered a "kind" of nitida (G. nitida var. armstrongii) but it is very different indeed from the typical G. nitida. Nowadays the taxonomist Ernst van Jaarsveld has decided, by virtue of DNA studies, that armstrongii is a species in its own right. Seedlings of G. nitida appear much the same until they produce erect pointed leaves

Synonyms: Synonyms: Gasteria nitida var. armstrongii (Schönland) Van Jaarsvel
In: Aloe 29(1): 12, 1992

Common English Names include: Cow Tongu

Gasteria armstrongii is one of the slow growing and rarer Gasterias with dark green leaves.
It contains some of the most handsome individual clones of any species.

Description: G. armstrogii is a distinctive neotenic miniature succulent with short, rounded and thick distichous rosettes of two to four leaves up to 10 in diameter. Old specimens cluster naturally with new plants around the original. It is very slow growing.
Stem: Acaulescent.
Roots: Thick, fusiform and succulent up to 12 mm in diameter, with little branching, and endowed with the ability to contract, physically pulling the plant down into the ground during dry weather.
Leaves: Distichous (grow in two planes only), dark green to nealy black that can take maroon-red colouring in full sun, very strong, compact and thick that lie flat to the ground and have a rough, bumpy, tongue-like appearance, leaves in nature rarely more than 60 mm in overall lenght. Sometimes with prominent paler tubercles or warts that may develop with age. Tip somewhat retuse, obtuse or truncate. Margin entire or slightly tuberculate. Often the leave has a deep V-shaped proximal depession.
Flower: The inflorescences are smaller up to 50 cm tall and unbranched but bear 20 mm long flowers. Flowers 20-25 mm long, pinkish-red,
stomach-shaped for about half of the perianth length. Perianth tips yellowish-green..
Blooming season:
Summer.
Fruit: Oblong about 25 x 8 mm wide.

NOTE:
This specie has been widely selected and hybridized and nowadays many clones are available most of which were developed in Japan.
 

 

 

Cultivation: They are slow growing but long-lived plants of easy culture which makes them a good houseplant and can be an excellent subject for the beginning gasteriaphile (it can grow easily on window sills, verandas and in miniature succulent gardens where they are happy to share their habitat with other smaller succulent plants, or in outdoor rockeries) Need light shade to shade, but will take full sun part of the day. (with some sun exposure the leaf develops a nice reddish tint and remain compact) They are tolerant of a wide range of soils and habitats, but prefer a very porous potting mix to increase drainage. During the hot summer months, the soil should be kept moist but not overly wet. The plants are fertilized only once during the growing season with a balanced fertilizer diluted to ½ the recommended strength. During the winter months, water only when the soil becomes completely dry. Frost hardy to -1°C (Or less).
 

Propagation: Gasteria is easily propagated by the removal of offshoots or by leaf cuttings in spring or summer. To use offshoots It should stay intact in the post though every head will have its own root system and it could easily be split for propagation.
To propagate by leaf cuttings, remove a leaf and let it lie for about one month (e.g. in a cool window sill), giving the wound time to heal. Then lay the leaf on its side with the basal part buried in the soil. This leaf should root within a month or two, and small plants will form at the leaf base. Young plants can be harvested the following season. They can also grown from seed. Seed should be sown during summer in sandy well drained soil and preferably protected from full sun. The seedlings are slow growing and can be planted out in small containers when they are large enough to handle. The soil should preferably be enriched with compost. They react very well to a liquid organic fertilizer.